Sustainability and Kommunity Brew
As Earth Day approaches, Kommunity Brew takes a moment to reflect on our core values, future goals and the brand's humble beginnings.
CULTURE
Prebiotics & Probiotics: Their Collaborative Effect & How They Elevate Your Health!
This article will outline the difference between prebiotics and probiotics, where to find them, and what happens when you combine the two.
Lessons From A Blended Family
As Father's Day approaches, we sat down with our CEO, Mason Bagios, as he reflects on learnings, the love and challenges that accompany fatherhood in a blended family.
Dispelling Kombucha Myths
Despite the rapid rise in the popularity of kombucha over the past few years, there are still plenty of myths that exist about this ancient drink of mysterious origins.
Sparkling Probiotic Water 101
By now you may have heard of our kombucha alternative Sparkling Probiotic Water. It looks and tastes different, but what is it exactly? Well, Sparkling Probiotic Water is the name we have given to our range of water kefir (keh-feer) beverages.
The Difference Between Brewing Beer and Kombucha
We hope most people know by now that we make great-tasting, healthy beverages. However, what makes our products uniquely delicious is the way we make them.
Earth Day 2022: What Can You Do About Climate Change?
It’s no secret that climate change is a severe threat to our way of life and the survival of humankind as a whole. Battling such a complicated issue seems difficult - and it is, but there are ways that individuals like you and I can take action against climate change.
Turning Wine O’clock On Its Head In 2022
From the pick-me-up British cuppa and Italian double espresso, to the celebratory champagne and the apres-ski gluhwein, beverages have long been used to mark everything from special occasions to a mid-morning break.
Q&A with Kombucha & Natural Health Expert, Kristen Pavez
Talking kombucha with Kristen Pavez and discussing some important tips for those considering making their own kombucha at home. Kristen is a whole food and mindset coach who is passionate about informing others about the fermentation process as well as the benefits of consuming fermented foods and beverages.