Secondary Ferment, Carbonation, Residual Sugar and Storage.
The answers to carbonation, avoid exploding bottles, altering the amount of sugar, the alcoholic level of finished kombucha and using plastic bottles.
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The answers to carbonation, avoid exploding bottles, altering the amount of sugar, the alcoholic level of finished kombucha and using plastic bottles.
Got a Kombucha brew underway? Looking for the signs you have a healthy brew? How long to brew for? Here is our Top 8 List of signs to look for and tips to help your brew along.
A cloudy layer developing on top of your kombucha culture? Jelly like mass growing in your finished kombucha? Brown stringy particles developing?
All the other questions answered.Are Scoby's reusable? How long do they last? My Scoby has detached. My Scoby has a hole. Your Scoby sank? Does Scoby size matter? I have too many Scoby's.
If you are searching for signs your SCOBY has developed any of the above,here's what you can do.
Flavouring and bottling kombucha is simple and easy! Here's a list of some of our favourite recipes to help you flavour your homemade kombucha!
Can I make my homemade kombucha tea taste like that bought at the grocery store? What supplies you'll need to get started