Spring has sprung! And what better way to celebrate the warmer weather and (mostly) clear skies than by enjoying a deliciously refreshing mocktail? Miss Myrtle can be enjoyed as both an alcoholic and non-alcoholic beverage, simply by substituting the spirits.

Ingredients:

• 45 ml Lyre’s London Dry Spirit 
• 30ml Pineapple Juice
• 15 ml Giffard Agave Syrup 
• 15ml Lime Juice 
• 60 ml Kommunity Brew Lemon Myrtle Sparkling Probiotic water 

Glass:

• Highball Glass

Garnish:

• Lemon Twist or Wedge

Method:

1. Combine Lyre’s London Dry Spirit, Giffard Agave Syrup and pineapple juice into a cocktail shaker.
2. Shake then strain into a highball glass.
3. Add ice and Kommunity Brew Lemon Myrtle Sparkling Probiotic Water.
4. Garnish with a lemon twist or wedge.
5. (Optional) If you feel like an added kick, substitute Lyre’s London Dry Spirit  for regular gin.