The Freemantle Spritz. So deliciously vibrant that you wont be able to help picturing yourself sitting beachside on the Amalfi Coast at sunset hour. The great thing about this cocktail is that it is inexpensive, incredibly simple to make and wont cost you a trip to Italy.
- 60 ml Sauvignon Blanc wine
- 10 ml Giffard Cucumber syrup
- 90 ml Kommunity Brew Jasmine Green Tea Kombucha
- 30 ml Soda Water
- Wine glass
- Cucumber Ribben around straw
- Combine Giffard cucumber syrup, Sauvignon Blanc wine into a wine glass & stir.
- Add soda water & Kommunity Brew Jasmine Green Tea kombucha.
- Garnish with a cucumber ribbon around the straw.