Our Kommunity Mule Kombucha Mocktail recipe is light, refreshing, and a certified crowd-pleaser. Assembled in less than a minute with just a couple of ingredients, you’ll be amazed at how easy it is to enjoy a bar-quality mocktail at home.
- 15ml Freshly Squeezed Lime Juice
- 15ml Giffard Peach Syrup
- 10ml Cane Sugar Syrup
- 30ml Soda Water
- 90ml Kommunity Brew Ginger Turmeric Kombucha
- High Ball Glass
- Mint Sprig
- Lime Wedge
- Combine lime juice, Giffard peach syrup and cane sugar syrup into a high ball glass & stir.
- Add ice, soda water and Kommunity Brew Ginger Turmeric Kombucha.
- Garnish with a mint sprig & lime wedge.
- (Optional) If you feel like adding a bit of kick, substitute Giffard peach syrup with Giffard peach liqueur and add 45ml vodka.