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Kommunity Mule Kombucha Mocktail Recipe

‘Kommunity Mule’ Kombucha Mocktail Recipe

By Rory Streeter & Umami Group


Our Kommunity Mule Kombucha Mocktail recipe is light, refreshing, and a certified crowd-pleaser. Assembled in less than a minute with just a couple of ingredients, you’ll be amazed at how easy it is to enjoy a bar-quality mocktail at home.


Ingredients:

  • 15ml Freshly Squeezed Lime Juice
  • 15ml Giffard Peach Syrup
  • 10ml Cane Sugar Syrup
  • 30ml Soda Water
  • 90ml Kommunity Brew Ginger Turmeric Kombucha

Glass:

  • High Ball Glass

Garnish:

  • Mint Sprig
  • Lime Wedge

Method:

  1. Combine lime juice, Giffard peach syrup and cane sugar syrup into a high ball glass & stir.
  2. Add ice, soda water and Kommunity Brew Ginger Turmeric Kombucha.
  3. Garnish with a mint sprig & lime wedge.
  4. (Optional) If you feel like adding a bit of kick, substitute Giffard peach syrup with Giffard peach liqueur and add 45ml vodka.