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The Hibiscus Rose

Get in touch with your romantic side by preparing our Hibiscus Rose Mocktail for someone special to you. Soft, sweet flavours, perfect for sipping at while engaged in thoughtful conversation on date night. Be it a Friday night fling, or your 5th anniversary, this cheeky little number is easy to prepare and sure to impress.

 

Ingredients:

  • 45ml Lyre’s Dry London Spirit
  • 15ml Giffard Cassis Syrup
  • 15ml Lemon Juice
  • 60ml Kommunity Brew Hibiscus Rose Sparkling Probiotic Water

Glass:

  • Coupe Glass

Garnish:

  • Dried Rose Petal

Method:

  1. Combine Lyre’s Dry London Spirit & Giffard Cassis Syrup into a high ball glass.
  2. Add ice & Kommunity Brew Hibiscus Rose Sparkling Probiotic Water.
  3. Shake & strain into a coupe glass.
  4. Garnish with a dried rose petal. 
  5. (Optional) If you feel like adding some kick, substitute Lyre’s Dry London Spirit with 45ml of your favourite gin. Enjoy responsibly!