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PRODUCT INFO
Kommunity Brew’s Kombucha is ALIVE and AUTHENTIC. Our products need to be chilled to keep our beneficial bacteria alive, contain pure Kombucha, and are infused with only high-quality natural botanicals for flavour. There is nothing to hide...we make Kombucha the same way they did thousands of years ago, and the way you would still make it at home. It is FRESH, small batch quality. Our Kombucha is also LOW SUGAR!
VEGAN
LOW SUGAR
GLUTEN FREE
NATURAL ANTIOXIDANTS
UNPASTEURISED
NO STEVIA GLYCOSIDES
ZERO PRESERVATIVES
NOT WATERED DOWN
100% NATURAL FERMENT
100% AUSTRALIAN MADE PACKAGING -
DELIVERY INFO
PERTH METRO DELIVERY
Chilled Beverages
Our weekly deliveries are made Monday to FridayNon-Chilled
Items are sent with Australia Post
REST OF AUSTRALIA
Express Post
Orders placed EXPRESS are sent Australia Post or
StarTrack Air Express (1-3 Days)
Regular Post
Orders placed online will be shipped with Australia Post (2-9 Days) -
RECYCLABLE PACKAGING
All boxes and bottles are 100% recyclable.
Ingredient bags are degradable.
Our Bio Carton-Fill is made from corn starch and is compostable.
Our brown tape is biodegradable.
Please think of our planet when disposing of your waste.
Kombucha DIY Starter Kit
Already have a jar? Our Kombucha DIY Starter Kit contains The Organic Kombucha SCOBY & Starter Liquid, Organic Cane Sugar and Signature Tea Blend, enough for an initial 3L or 8L batch.
The Starter Kit includes:
- Organic Kombucha Mother Culture and Starter Liquid
- Organic Cane Sugar
- Organic Signature Kommunity Brew Tea Blend Bags x 3
- Brewing Jar Cloth Cover ( Colour & Pattern May Vary )
- Thermometer Strip
- pH Testing Strips
- Reusable Tea Pouch
- Rubber Band
- Instructions
Add the entire contents of the Organic Cane Sugar and Signature Tea Blend along with our Organic Kombucha SCOBY & Starter Liquid to get your brew fermenting.
This is the same ingredients used in our complete range of Kombucha and has now been made readily available for our home brewers.
See our Kombucha Brewing FAQ for tips on brewing and levelling up your next brew and caring for your SCOBY.