12 x Kommunity Brew Probiotics - Hibiscus Rose Sparkling Water - 330ml Bottles
Hibiscus Rose
Tart, vanilla and Turkish-delight flavours make for a delightful and indulgent arrangement. This tart kefir has a pink pastel colouring and smooth vanilla-like finish.
Naturally Cultured Sparkling Probiotic Water aka Water kefir (ke-feer) is a sparkling probiotic beverage. A non-dairy source of probiotic strains of lactobacilli, water kefir is an alternative to yoghurt kefir. Naturally fermented using a symbiotic culture of bacteria and yeasts, water kefir has a vanilla, creaming-soda like flavour with fewer than 45 calories per serve.
As with all Kommunity Brew beverages, this natural ferment arrives with uncompromisable qualities:
-
ZERO Stevia, Erythritol or bloating sugar-alcohols
-
ZERO Preservatives or additives
-
Full strength kefir culture, NOT watered down or ‘acidified’
-
100% naturally fermented, without compromise
-
100% Australian sourced packaging (glass, labels and boxes)
-
Portion of net profits donated to Trillion Trees Australia (https://trilliontrees.org.au/) to plant trees in West Australia to restore the Wheatbelt.
| AVERAGE QTY |
PER SERVE (330ML) |
PER 100ML |
| ENERGY | 192kj | 56kj |
| PROTEIN | LESS THAN 1g | LESS THAN 1g |
| FAT. TOTAL | LESS THAN 1g | LESS THAN 1g |
| - SATURATED | LESS THAN 1g | LESS THAN 1g |
| CARBOHYDRATE | 11.5g | 3.5g |
| - SUGARS | 11.5g | 3.5g |
| SODIUM | LESS THAN 1g | LESS THAN 1g |