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Mixed Case Sparkling Probiotic Water - 330ml x 12

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    Floral, fruity and juicey flavours are imparted by the gentle steeping of hops through a fully fermented brew of Oolong tea. This brew has flavours of grapefruit, passionfruit, sour and mild bitter-sweetness.

    Hibiscus Rose
    Tart, vanilla and Turkish-delight flavours make for a delightful and indulgent arrangement. This tart kefir has a pink pastel colouring and smooth vanilla-like finish.

    Lavender Chamomile
    Calming citric flavours partner with refreshing pallet-cleansing chamomile. This aromatic and almost cinnamon-like ferment displays a rich violet colour which transforms with the addition of fresh lemon juice. We recommend presenting this mixological magic to friends, to revel in the metamorphic colour change.

    Lemon Myrtle
    Native to Australia, Lemon Myrtle and Lemon Grass partner with Lemon Verbena and a dash of lemon juice to make a refreshingly sweet & sour beverage with ultra crisp finish.

    Naturally Cultured Sparkling Probiotic Water aka Water kefir (ke-feer) is a sparkling probiotic beverage. A non-dairy source of probiotic strains of lactobacilli, water kefir is an alternative to yoghurt kefir. Naturally fermented using a symbiotic culture of bacteria and yeasts, water kefir has a vanilla, creaming-soda like flavour with fewer than 35 calories per serve. 

    As with all Kommunity Brew beverages, this natural ferment arrives with uncompromisable qualities:

    • ZERO Stevia, Erythritol or bloating sugar-alcohols

    • ZERO Preservatives or additives

    • Full strength kefir culture, NOT watered down or ‘acidified’

    • 100% naturally fermented, without compromise

    • 100% Australian sourced packaging (glass, labels and boxes)