12 x Kommunity Brew Probiotics - Lemon Myrtle Sparkling Water - 330ml Bottles
Lemon Myrtle
Native to Australia, Lemon Myrtle and Lemon Grass partner with Lemon Verbena and a dash of lemon juice to make a refreshingly sweet & sour beverage with ultra crisp finish.
Naturally Cultured Sparkling Probiotic Water aka Water kefir (ke-feer) is a sparkling probiotic beverage. A non-dairy source of probiotic strains of lactobacilli, water kefir is an alternative to yoghurt kefir. Naturally fermented using a symbiotic culture of bacteria and yeasts, water kefir has a vanilla, creaming-soda like flavour with fewer than 45 calories per serve.
As with all Kommunity Brew beverages, this natural ferment arrives with uncompromisable qualities:
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ZERO Stevia, Erythritol or bloating sugar-alcohols
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ZERO Preservatives or additives
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Full strength kefir culture, NOT watered down or ‘acidified’
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100% naturally fermented, without compromise
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100% Australian sourced packaging (glass, labels and boxes)
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Portion of net profits donated to Trillion Trees Australia (https://trilliontrees.org.au/) to plant trees in West Australia to restore the Wheatbelt.
| AVERAGE QTY |
PER SERVE (330ML) |
PER 100ML |
| ENERGY | 192kj | 59kj |
| PROTEIN | LESS THAN 1g | LESS THAN 1g |
| FAT. TOTAL | LESS THAN 1g | LESS THAN 1g |
| - SATURATED | LESS THAN 1g | LESS THAN 1g |
| CARBOHYDRATE | 12.2g | 3.7g |
| - SUGARS | 12.2g | 3.7g |
| SODIUM | LESS THAN 1g | LESS THAN 1g |