Quality, Questioning and Craft. Beau is a serial inventor and tinkerer of all things beverage, permaculture and personal development. A fellow of many interests. Beau started his career in commercial brewing and distilling in Albany, Western Australia working at the prestigious Limeburners distillery and Tangle Head Brewery. A constant learner; Beau applied his forever-learning attitude to his personal shift towards a healthier and intuned-with-nature lifestyle by mastering kombucha fermentation. Beau contributes technical knowledge of brewing, beverage design and quality control to our truly authentic brews at Kommunity Brew.